""A sophisticated culinary masterpiece that perfectly balances the savory richness of marinated beef with the zesty freshness of artisan scallion salad.""
Estimated Nutrition
Ingredients
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Beef (Sirloin/Top Round):
400g
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Scallions: 2–3 stalks
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[Beef Marinade] Soy sauce, sugar, honey, pear juice, garlic, sesame oil, pepper
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[Scallion Dressing] Chili powder, vinegar, sugar, sesame oil, sesame seeds
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[재료]
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소고기 (등심/우둔살):
400g
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대파:
2~3대
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[양념] 간장, 설탕, 꿀, 배즙, 마늘, 참기름, 후추
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[파채] 고춧가루, 식초, 설탕, 참기름, 통깨
🧑🍳 Cooking Instructions
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1
Thinly slice beef, tenderize with a knife, and make small incisions.
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2
Marinate for 30 mins to 1 hour.
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3
Shred scallions, soak in cold water, and drain well.
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4
Grill the beef until golden brown.
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5
Toss scallions with dressing and serve alongside the beef.
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6
[조리법]
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7
소고기를 0.5cm 두께로 저며 칼등으로 두드리고 잔칼집을 냅니다.
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8
양념장에 30분~1시간 재워둡니다.
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9
대파는 채 썰어 찬물에 담갔다 물기를 뺍니다.
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10
고기를 팬에 노릇하게 굽습니다.
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11
파채 양념에 버무려 고기와 함께 냅니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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