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Buttered Toast with Strawberry Jam
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Buttered Toast with Strawberry Jam

Korean: 토스트&딸기잼 (2.5.6.13)

"Simple Korean school lunch toast with strawberry jam. Quick, sweet breakfast or snack perfect for kids."

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Estimated Nutrition

Calories 250
Carbs 40g
Protein 4g
Fat 8g

Ingredients

  • Buttered Toast with Strawberry Jam

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Local Substitutes

Instead of Korean white bread (식빵)

Use: Wonder Bread or standard white sandwich bread

Reason: Korean school lunch bread is soft, lightly sweet white bread; standard Western white bread is nearly identical

Instead of Korean strawberry jam

Use: Smuckers or Bonne Maman strawberry jam

Reason: Korean school lunch jam is sweet with visible strawberry pieces; any quality commercial strawberry jam works

🧑‍🍳 Cooking Instructions

  1. 1

    Toast bread slices until golden brown (2-3 minutes in toaster)

  2. 2

    Spread butter evenly on one side of each warm toast slice

  3. 3

    Spread strawberry jam generously on top of butter

  4. 4

    Serve immediately while warm

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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