Spicy Pork & Bean Sprout Bulgogi

Name: Spicy Pork & Bean Sprout Bulgogi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 600g Pork shoulder, sliced (); • 300g Bean sprouts (); • 1/2 Onion, sliced (); • 2 Cheongyang chili peppers (); • Sauce: Gochujang, Gochugaru, Soy sauce, Sugar, Garlic (); [재료] (); • 돼지고기 앞다리살 (600g); • 숙주나물 (300g); • 양파 (1/2개); • 청양고추 (2개); • 양념: 고추장, 고춧가루, 간장, 설탕, 다진마늘 ()

Korean: 매콤제육숙주불고기

"The perfect balance of spicy, savory, and crunchy—a true Korean comfort classic."

Stir Fry #spicy_2 #high_protein

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Estimated Nutrition

Calories 450 kcal

Carbs 25g

Protein 35g

Fat 20g

Ingredients

• 600g Pork shoulder, sliced
• 300g Bean sprouts
• 1/2 Onion, sliced
• 2 Cheongyang chili peppers
• Sauce: Gochujang, Gochugaru, Soy sauce, Sugar, Garlic

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[재료]
• 돼지고기 앞다리살

600g
• 숙주나물

300g
• 양파

1/2개
• 청양고추

2개
• 양념: 고추장, 고춧가루, 간장, 설탕, 다진마늘

🧑‍🍳 Cooking Instructions

1
손질: 숙주를 씻고, 채소와 고기를 먹기 좋게 썹니다.
2
양념: 양념장을 섞어 고기를 재웁니다 (20-30분).
3
볶기: 고기를 볶다가 양파, 대파, 고추 순으로 넣습니다.
4
마무리: 강불에서 숙주를 1-2분간 빠르게 볶아 아삭함을 살리고 참기름으로 마무리합니다.

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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