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Whole Wheat Bagels with Dried Persimmon and Lemon Zest
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Whole Wheat Bagels with Dried Persimmon and Lemon Zest

Korean: 베이글&크림치즈 (1.2.5.6)

"Simple school lunch bagel with cream cheese. Quick, nutritious breakfast or snack perfect for busy mornings."

Other #quick #vegetarian
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Estimated Nutrition

Calories 280
Carbs 38g
Protein 11g
Fat 9g

Ingredients

  • Whole Wheat Bagels with Dried Persimmon and Lemon Zest

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Local Substitutes

Instead of Korean cream cheese

Use: Philadelphia or other Western cream cheese brands

Reason: Standard cream cheese is widely available and has consistent quality

Instead of Korean-style bagel

Use: Plain bagel from local bakery or grocery store

Reason: Western bagels are readily accessible and similar in texture and taste

🧑‍🍳 Cooking Instructions

  1. 1

    Slice the bagel in half horizontally

  2. 2

    Toast the bagel halves until golden brown

  3. 3

    Spread cream cheese evenly on both toasted halves

  4. 4

    Press the halves together or serve open-faced

  5. 5

    Serve immediately while warm

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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