"A soul-warming, velvety spice infusion that redefines comfort food. Soft tofu stew, a harmonious blend of the spicy flavor of chili oil and the deep taste of the ingredients, is a dish that everyone, regardless of age or gender, can enjoy without hesitation. Try adding shellfish or beef to enjoy it."
Estimated Nutrition
Ingredients
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Main: 1 pack soft tofu, 80g ground pork, 10-15 clams.
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Secondary: Green onion, onion, chili pepper, 1 egg, 200ml broth, oil.
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Seasoning: 2 tbsp Gochugaru, 1 tbsp garlic, 1 tbsp soy sauce, 1 tbsp fish sauce, sugar, salt/pepper.
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[재료]
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주재료: 순두부 1봉, 돼지고기 다짐육 80g, 바지락
10~15개.
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부재료: 대파, 양파, 청양고추, 달걀, 육수 200ml, 식용유/참기름.
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양념: 고춧가루 2큰술, 다진 마늘, 국간장, 액젓, 설탕, 소금/후추.
Local Substitutes
Instead of Silken tofu
Use: Greek yogurt or soft ricotta
Reason: Similar creamy texture and mild flavor
Instead of Crushed peanuts
Use: Chopped almonds or cashews
Reason: Similar crunch and protein content
🧑🍳 Cooking Instructions
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1
Prep veggies; clean clams.
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2
Sauté aromatics & meat; add Gochugaru for chili oil.
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3
Pour broth & seasonings; bring to boil.
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4
Add clams then soft tofu.
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5
Simmer 2-3 mins; adjust salt; finish with egg & garnish.
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6
조리 과정 (KR)
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7
채소 손질 및 바지락 해감.
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8
파, 고기, 양파 볶은 후 고춧가루로 고추기름 내기.
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9
육수와 양념 넣고 끓이기.
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10
바지락과 순두부 투하.
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11
간 맞추고 달걀, 고추, 파 얹어 마무리.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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