"Authentic steamed Korean dumplings filled with pork and vegetables. Easy homemade recipe with global ingredient substitutes."
Estimated Nutrition
Ingredients
-
All-purpose flour
2 cups
-
Water
¾ cup
-
Ground pork
1 lb
-
Napa cabbage
2 cups, chopped
-
Green onions
3 stalks, minced
-
Garlic
3 cloves, minced
-
Soy sauce
2 tbsp
-
Sesame oil
1 tbsp
-
Salt
½ tsp
-
Black pepper
¼ tsp
Local Substitutes
Instead of Napa cabbage
Use: Green cabbage or bok choy
Reason: Similar texture and mild flavor, readily available
Instead of Sesame oil
Use: Vegetable oil with toasted sesame seeds
Reason: Comparable nutty flavor profile
Instead of Ground pork
Use: Ground chicken or beef
Reason: Alternative protein options
🧑🍳 Cooking Instructions
-
1
Mix flour and water to form dough; knead 5 minutes until smooth
-
2
Rest dough covered for 20 minutes
-
3
Combine pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper
-
4
Roll dough thin and cut 3-inch circles using a glass
-
5
Fill each circle with 1 tbsp filling; fold into half-moon and seal edges
-
6
Place dumplings in steamer basket lined with parchment paper
-
7
Steam 12-15 minutes until translucent and cooked through
-
8
Serve hot with soy sauce dipping sauce
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!