"A delicate dance of savory pork and crisp vegetables, steamed to perfection in a silky, handmade wrapper."
Estimated Nutrition
Ingredients
-
• 2 cups All-purpose flour
-
• 300g Ground pork
-
• 100g Garlic chives
-
• 150g Mung bean sprouts
-
• 1/2 block Tofu
-
• Garlic, ginger, soy sauce, sesame oil
-
[재료]
-
• 중력분
2컵
-
• 다진 돼지고기
300g
-
• 부추
100g
-
• 숙주나물
150g
-
• 두부
1/2모
-
• 마늘, 생강, 간장, 참기름 등
Local Substitutes
Instead of Napa cabbage
Use: Green cabbage or bok choy
Reason: Similar texture and mild flavor, readily available
Instead of Sesame oil
Use: Vegetable oil with toasted sesame seeds
Reason: Comparable nutty flavor profile
Instead of Ground pork
Use: Ground chicken or beef
Reason: Alternative protein options
🧑🍳 Cooking Instructions
-
1
Mix flour and water to form dough; knead 5 minutes until smooth
-
2
Rest dough covered for 20 minutes
-
3
Combine pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper
-
4
Roll dough thin and cut 3-inch circles using a glass
-
5
Fill each circle with 1 tbsp filling; fold into half-moon and seal edges
-
6
Place dumplings in steamer basket lined with parchment paper
-
7
Steam 12-15 minutes until translucent and cooked through
-
8
Serve hot with soy sauce dipping sauce
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!