"A perfect harmony of earthy oats and steamed white rice, designed for wellness and refined texture."
Estimated Nutrition
Ingredients
-
Standard: Rice 7 : Oats
3
-
Beginner: Rice 8 : Oats
2
-
Diet: Rice 1 : Oats
1
-
[재료]
-
표준: 쌀 7 : 귀리
3
-
초보자: 쌀 8 : 귀리
2
-
다이어트: 쌀 1 : 귀리
1
Local Substitutes
Instead of Short-grain Korean rice
Use: Japanese short-grain rice or sushi rice
Reason: Similar stickiness and texture to Korean rice
Instead of Rolled oats
Use: Steel-cut oats or quick oats
Reason: Different textures available; adjust cooking time accordingly
🧑🍳 Cooking Instructions
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1
Washing: Rinse rice and oats together 2-3 times.
-
2
Soaking: Soak 30m-1h (up to 3h for extra softness).
-
3
Ratio: 1.1 - 1.2x water relative to standard rice.
-
4
Cook: Use "Mixed Grain" mode or steam for 15m after boiling.
-
5
조리법
-
6
씻기: 맑은 물이 나올 때까지 가볍게 2~3회 세척.
-
7
불리기: 최소 30분~1시간 이상 충분히 불리기.
-
8
물 조절: 백미보다 10~15% 더 많은 물량.
-
9
취사: 잡곡 모드 혹은 냄비 취사.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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