"A classic Korean side dish that highlights the delicate, natural sweetness of zucchini enhanced with a deep umami punch."
Estimated Nutrition
Ingredients
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• 1 Korean zucchini (250–300g)
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• 1/4 onion, 1/4 green onion
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• 1/2 red chili pepper (optional)
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• 1 tbsp minced salted shrimp
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• 0.5 tbsp minced garlic
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• 2 tbsp cooking oil, 1 tbsp sesame oil
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• 1 tbsp sesame seeds, 2-3 tbsp water
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[재료]
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• 애호박 1개 (약
250~300g)
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• 양파 1/4개, 대파
1/4대
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• 홍고추 1/2개 (선택)
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• 다진 새우젓
1큰술
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• 다진 마늘
0.5큰술
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• 식용유 2큰술, 참기름
1큰술
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• 통깨 1큰술, 물
2~3큰술
🧑🍳 Cooking Instructions
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1
Prepare zucchini (half-moons), onion, and peppers.
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2
Sauté garlic in oil until fragrant.
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3
Stir-fry zucchini and onion until translucent.
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4
Add salted shrimp and water; stir well.
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5
Finish with green onion, chili, sesame oil, and seeds.
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6
조리 순서 (Korean)
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7
애호박, 양파, 대파 등을 먹기 좋게 손질합니다.
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8
팬에 식용유와 마늘을 넣고 향을 냅니다.
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9
애호박과 양파를 넣고 투명해질 때까지 볶습니다.
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10
새우젓과 물을 넣고 고루 익힙니다.
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11
대파, 홍고추, 참기름, 통깨를 넣어 마무리합니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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