Dubu-Kimchi

Name: Dubu-Kimchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 1 block Tofu (300–400g) (); • 1/4 head Aged Kimchi (300g) (); • 200g Pork belly (); • 1/2 onion, 1/2 green onion (); • 2tbsp Gochugaru, 1tbsp Soy sauce, 1tbsp Sugar (); • Garlic, Cooking wine, Sesame oil (); [재료] (); • 두부 (1모(300~400g)); • 익은 김치 (1/4포기); • 돼지고기 (200g); • 양파 1/2개, 대파 (1/2대); • 고춧가루 2큰술, 간장 1큰술, 설탕 (1큰술); • 다진 마늘, 맛술, 참기름 ()

Korean: 돈육김치볶음/데친두부

"A perfect harmony of soft, warm tofu and spicy, savory stir-fried kimchi."

Stir Fry #spicy_2 #high_protein #quick

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Estimated Nutrition

Calories 480 kcal

Carbs 18g

Protein 35g

Fat 28g

Ingredients

• 1 block Tofu (300–400g)
• 1/4 head Aged Kimchi (300g)

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• 200g Pork belly
• 1/2 onion, 1/2 green onion
• 2tbsp Gochugaru, 1tbsp Soy sauce, 1tbsp Sugar

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• Garlic, Cooking wine, Sesame oil
[재료]
• 두부

1모(300~400g)
• 익은 김치

1/4포기
• 돼지고기

200g
• 양파 1/2개, 대파

1/2대
• 고춧가루 2큰술, 간장 1큰술, 설탕

1큰술
• 다진 마늘, 맛술, 참기름

🧑‍🍳 Cooking Instructions

1
Prep and dry meat
2
Slice veggies
3
Mix sauce ingredients
4
Marinate for 30 minutes
5
Stir-fry meat on high heat
6
Add veggies and finish
7
Drizzle sesame oil and seeds
8
[조리법]
9
고기 핏물 제거 및 손질
10
채소(양파, 대파, 고추, 당근) 썰기
11
양념장 배합
12
고기 양념에 30분 숙성
13
센 불에 고기 볶기
14
채소 투하 후 함께 볶기
15
참기름, 통깨로 마무리

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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