"A timeless Korean classic where tender beef is meticulously marinated and grilled to perfection, embodying the soul of traditional royal cuisine."
Estimated Nutrition
Ingredients
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• 500g Beef (Ribeye/Tenderloin)
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• 4 tbsp Soy sauce, 2 tbsp Sugar
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• 4 tbsp Pear juice
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• 1 tbsp Minced garlic, 2 tbsp Scallions
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• Sesame oil & seeds, Black pepper
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• Pine nut powder for garnish
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[재료]
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• 소고기 500g (등심, 안심)
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• 간장 4큰술, 설탕
2큰술
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• 배즙
4큰술
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• 다진 마늘 1큰술, 다진 파
2큰술
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• 참기름, 깨소금, 후춧가루
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• 잣가루 (고명용)
Local Substitutes
Instead of 깻잎 (Perilla leaves)
Use: Mint or basil leaves
Reason: Similar aromatic wrapping leaf with fresh flavor
Instead of 배 (Pear)
Use: Apple or kiwi
Reason: Provides same sweet juice for marinating beef
Instead of 흑미 (Black rice)
Use: Brown rice or wild rice blend
Reason: Similar nutty flavor and nutritional profile
🧑🍳 Cooking Instructions
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1
Step 1: Prep Slice beef against grain, pound with knife back to tenderize.
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2
Step 2: Marinade Mix soy sauce, sugar, pear juice, and aromatics thoroughly.
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3
Step 3: Marinate Coat meat slices and rest for 30+ minutes.
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4
Step 4 & 5: Grill & Serve Grill quickly over high heat. Top with pine nut powder.
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5
조리방법
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6
Step 1: 고기 손질 - 결 반대로 썰고 칼등으로 두드려 육질을 부드럽게 합니다.
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7
Step 2: 양념장 - 간장, 설탕, 배즙 및 양념재료를 모두 섞어 완성합니다.
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8
Step 3: 재우기 - 고기에 양념을 입혀 30분 이상 충분히 재워둡니다.
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9
Step 4 & 5: 굽기 및 완성 - 센 불에서 빠르게 굽고 잣가루를 뿌려 완성합니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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