"Homemade plain yogurt recipe with live cultures. Creamy, probiotic-rich school lunch staple."
Estimated Nutrition
Ingredients
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Plain Yogurt Parfait with Fresh Berries
Local Substitutes
Instead of Korean plain yogurt starter
Use: Any plain yogurt with live active cultures (Straus Family Creamery, Fage, or store-brand plain yogurt)
Reason: Live cultures are essential for fermentation; Western yogurts work identically
🧑🍳 Cooking Instructions
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1
Heat milk to 185°F (85°C) for 30 minutes to denature proteins, then cool to 110°F (43°C)
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2
Mix yogurt starter culture or 2-3 tablespoons plain yogurt with a small amount of warm milk until smooth
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3
Combine starter mixture with remaining warm milk and stir gently
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4
Pour into containers and incubate at 110°F (43°C) for 4-8 hours until set
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5
Refrigerate immediately once yogurt reaches desired thickness
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6
Serve chilled as is or with fresh fruit and honey
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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