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Plain Yogurt Parfait with Fresh Berries
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Plain Yogurt Parfait with Fresh Berries

Korean: 플레인요거트

"Simple plain yogurt breakfast bowl with fresh berries, granola, and honey. Nutritious school lunch favorite."

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Estimated Nutrition

Calories 280 kcal
Carbs 38g
Protein 12g
Fat 8g

Ingredients

  • Plain yogurt

    200g

  • Fresh mixed berries

    100g

  • Granola

    30g

  • Honey

    1 tablespoon

  • Almonds, sliced

    15g

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Local Substitutes

Instead of Plain yogurt

Use: Greek yogurt or sour cream

Reason: Richer texture and higher protein content

Instead of Mixed berries

Use: Local seasonal fruits (apples, bananas, oranges)

Reason: Availability and cost efficiency

Instead of Granola

Use: Muesli or crushed cereal

Reason: Similar texture and breakfast appeal

🧑‍🍳 Cooking Instructions

  1. 1

    Pour 200g plain yogurt into a serving bowl or glass

  2. 2

    Top with 100g fresh mixed berries

  3. 3

    Sprinkle 30g granola evenly over berries

  4. 4

    Drizzle 1 tablespoon honey across the surface

  5. 5

    Garnish with 15g sliced almonds

  6. 6

    Serve immediately while granola is crispy

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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