"The perfect, crunchy companion to any meal, bringing a vibrant, tangy spark to your table."
Estimated Nutrition
Ingredients
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• 1kg Radish (1 medium)
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• 400ml Water
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• 200ml Vinegar
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• 200g Sugar
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• 1–1.5 tbsp Sea Salt
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• 2–3 Gardenia seeds (Chija)
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• Bay leaves & Peppercorns (optional)
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[재료]
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• 무 1kg (약
1개)
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• 물
400ml
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• 식초
200ml
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• 설탕
200g
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• 천일염
1~1.5큰술
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• 치자
2~3알
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• 월계수 잎, 통후추 (선택)
Local Substitutes
Instead of Daikon radish
Use: White turnip or jicama
Reason: Similar texture and mild flavor
Instead of Rice vinegar
Use: Apple cider vinegar or white vinegar
Reason: Comparable acidity and tang
Instead of Turmeric
Use: Saffron or curry powder
Reason: Golden color and earthy flavor
🧑🍳 Cooking Instructions
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1
1단계: 무 손질 후 용도에 맞게 절단.
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2
2단계: 치자를 쪼개 색이 잘 우러나게 준비.
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3
3단계: 절임물 끓이기 (식초는 나중에 투입).
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4
4단계: 무에 뜨거운 절임물 붓기.
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5
5단계: 냉장 숙성 (반나절~3일).
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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