"Easy Korean-style crispy stir-fried potato matchsticks—a healthy side dish with garlic and sesame flavors."
Estimated Nutrition
Ingredients
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Potatoes
500g (4 medium)
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Vegetable oil
3 tablespoons
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Sesame oil
1 tablespoon
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Garlic cloves, minced
2
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Soy sauce
1.5 tablespoons
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Salt
1/2 teaspoon
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Black pepper
1/4 teaspoon
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Sesame seeds
1 tablespoon
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Green onion, chopped
1 stalk
Local Substitutes
Instead of Sesame oil
Use: Extra virgin olive oil
Reason: Similar nutty flavor profile for Western cuisines
Instead of Soy sauce
Use: Tamari or coconut aminos
Reason: Gluten-free alternatives with comparable umami
Instead of Sesame seeds
Use: Sunflower seeds
Reason: Similar texture and availability in regions without Asian markets
🧑🍳 Cooking Instructions
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1
Peel potatoes and cut into thin matchsticks (2-3mm), then soak in cold water for 10 minutes to remove starch
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2
Drain and pat dry thoroughly with paper towels
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3
Heat vegetable oil in a large skillet or wok over medium-high heat
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4
Stir-fry potatoes in batches for 4-5 minutes until golden and crispy, transfer to plate
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5
Reduce heat to medium, add minced garlic and cook for 30 seconds until fragrant
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6
Return potatoes to pan, add soy sauce, salt, and pepper, toss well for 1 minute
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7
Drizzle sesame oil, remove from heat, garnish with sesame seeds and green onion
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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