Napa Cabbage Kimchi with Dark Chocolate Cereal and Milk
Korean: 배추김치, 다크초코시리얼/우유
"Easy homemade napa cabbage kimchi recipe with balanced dark chocolate cereal breakfast. Traditional Korean fermented side dish."
Estimated Nutrition
Ingredients
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Napa cabbage
1 small head, chopped
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Gochugaru (Korean red chili flakes)
3 tablespoons
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Garlic, minced
4 cloves
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Ginger, minced
1 tablespoon
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Fish sauce
2 tablespoons
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Sea salt
2 tablespoons
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Sesame seeds
1 tablespoon
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Dark chocolate cereal
1 cup
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Milk
1 cup (cold or warm)
Local Substitutes
Instead of Gochugaru
Use: Paprika mixed with cayenne pepper
Reason: Similar heat and color profile
Instead of Fish sauce
Use: Soy sauce or anchovies paste
Reason: Provides umami depth
Instead of Napa cabbage
Use: Green cabbage or bok choy
Reason: Similar texture and availability worldwide
🧑🍳 Cooking Instructions
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1
Salt napa cabbage and let sit 30 minutes to soften
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2
Rinse thoroughly and squeeze out excess moisture
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3
Mix minced garlic, ginger, gochugaru, fish sauce, and sesame seeds
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4
Combine spice mixture with cabbage and massage well
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5
Pack into jar and ferment 1-3 days at room temperature
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6
Serve kimchi as side dish alongside dark chocolate cereal and milk for breakfast
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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