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Spicy Duck Bulgogi
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Spicy Duck Bulgogi

Korean: 오리불고기 (5.6)

"A harmony of spicy, sweet, and savory depth."

Braised #spicy_2 #high_protein
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Estimated Nutrition

Calories 450 kcal
Carbs 22g
Protein 38g
Fat 24g

Ingredients

  • 오리고기:

    600g

  • 부재료: 양파 1/2, 대파 1, 부추 100g, 팽이버섯

    1

  • 기타: 홍고추 1, 청양고추

    2

  • 양념: 고추장 3, 고춧가루 3, 간장 2, 설탕 1.5, 올리고당 1, 다진마늘 2, 맛술 2, 배즙 3, 생강, 후추, 참기름, 통깨

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Local Substitutes

Instead of Duck breast

Use: Beef sirloin or chicken thigh

Reason: Duck may be unavailable; beef provides similar richness, chicken is leaner

Instead of Rice vinegar

Use: Apple cider vinegar or white vinegar

Reason: Easier to source while maintaining acidity and sweetness balance

Instead of Sesame oil

Use: Olive oil with toasted sesame seeds

Reason: Recreates nutty flavor when sesame oil is unavailable

🧑‍🍳 Cooking Instructions

  1. 1

    핏물 제거한 오리고기 준비

  2. 2

    양념장 재료 모두 섞기

  3. 3

    고기에 양념 버무려 30분 숙성

  4. 4

    채소 손질

  5. 5

    중불에 고기 볶다가 양파/대파 추가

  6. 6

    마지막으로 부추/버섯/고추 넣고 참기름/통깨 마무리

Serve in a Korean School Tray

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