"A savory, spicy, and chewy delight perfect for a hearty dinner."
Estimated Nutrition
Ingredients
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• 500g Sundae (Korean blood sausage)
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• 1/4 Cabbage, 1/2 Onion, 1 Green onion, 1/4 Carrot
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• 15 Perilla leaves, 2 Cheongyang chilies
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• Sauce: Gochujang, Gochugaru, Soy sauce, Garlic, Sugar, Oligosaccharide, Mirin, Perilla powder
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[재료]
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• 순대
500g
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• 양배추 1/4통, 양파 1/2개, 대파 1대, 당근
1/4개
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• 깻잎 15장, 청양고추
2개
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• 양념: 고추장, 고춧가루, 진간장, 다진마늘, 설탕, 올리고당, 맛술, 들깨가루
Local Substitutes
Instead of Sundae (blood sausage)
Use: Sliced pork sausage or smoked kielbasa
Reason: Easier to source globally while maintaining similar texture and savory flavor
Instead of Sesame oil
Use: Walnut oil or light olive oil
Reason: Available in most Western markets as alternative nutty oil
🧑🍳 Cooking Instructions
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1
Prep: Slice sundae (1.5-2cm), chop veggies.
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2
Sauce: Mix all seasonings with broth/water.
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3
Sauté: Stir-fry onions and green onions, then add cabbage/carrots.
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4
Cook: Add sundae and sauce, stir gently.
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5
Finish: Add perilla, sesame oil, and seeds.
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6
조리 단계 (KR)
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7
재료: 순대를 적당히 썰고 채소를 손질합니다.
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8
양념: 양념장 재료를 육수와 섞습니다.
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9
볶기: 파, 양파를 먼저 볶고 채소를 추가합니다.
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10
조리: 순대와 양념을 넣고 부드럽게 볶습니다.
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11
마무리: 들깨가루, 깻잎, 참기름으로 완성합니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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