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Cucumber Salad with Silken Tofu-Apple Sauce
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Cucumber Salad with Silken Tofu-Apple Sauce

Korean: 사과

"Light cucumber side dish with creamy silken tofu and apple sauce, topped with crunchy peanuts"

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Estimated Nutrition

Calories 75 kcal
Carbs 10g
Protein 4g
Fat 2g

Ingredients

  • Cucumber

    70g (1/3 medium)

  • Ground peanuts

    10g (1 tablespoon)

  • Silken tofu

    40g (1/8 package)

  • Apple

    50g (1/3 medium)

  • Salt

    to taste

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Local Substitutes

Instead of Silken tofu

Use: Greek yogurt or sour cream

Reason: Similar creamy texture and mild flavor profile

Instead of Ground peanuts

Use: Crushed almonds or cashews

Reason: Provides comparable nutty flavor and texture

🧑‍🍳 Cooking Instructions

  1. 1

    Blend apple and silken tofu in a food processor until smooth to create the sauce

  2. 2

    Rub cucumber with salt, rinse, halve lengthwise, remove seeds, and cut diagonally into bite-sized pieces

  3. 3

    Toss cucumber pieces with the tofu-apple sauce until well coated

  4. 4

    Garnish with ground peanuts and serve immediately

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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