""A perfect harmony of intense spicy heat and fresh, chewy textures.""
Estimated Nutrition
Ingredients
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주재료: 주꾸미 500~600g (약
6~8마리)
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세척: 밀가루 2큰술, 굵은 소금
1큰술
-
부재료: 양파 1/2, 대파 1대, 당근 1/4, 청양고추 2, 홍고추
1
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기타: 식용유, 참기름, 통깨
-
양념: 고춧가루 3, 고추장 1, 간장 2, 설탕 1, 올리고당 1, 마늘 1.5, 생강
0.5작은술
Local Substitutes
Instead of 주꾸미 (baby octopus)
Use: Small octopus or squid
Reason: Similar texture and availability
Instead of 미나리 (water dropwort)
Use: Parsley or celery leaves
Reason: Similar fresh herbaceous flavor
Instead of 생강청 (ginger syrup)
Use: Honey mixed with grated fresh ginger
Reason: Provides sweetness and ginger flavor
Instead of 고추장 (gochujang)
Use: Sriracha mixed with miso paste
Reason: Similar umami and spicy flavor profile
🧑🍳 Cooking Instructions
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1
손질: 내장 및 이물질 제거 후 밀가루/소금 세척.
-
2
데치기: 30초~1분 살짝 데쳐 수분 조절.
-
3
볶기: 파기름에 채소와 주꾸미를 센 불에 1~2분.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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