"Creamy banana pasta with avocado and crispy bacon—a unique Korean-inspired recipe combining tropical fruits with savory umami flavors."
Estimated Nutrition
Ingredients
-
Banana
150g
-
Avocado
110g
-
Tomato
100g
-
Low-sodium bacon
46g (3 slices)
-
Basil powder
1g
-
Garlic, minced
10g
-
Onion, minced
20g
-
Whipping cream
80g
-
Low-sodium cheese
40g
-
Milk
200g
-
Salt
2g
-
Spaghetti
60g
Local Substitutes
Instead of 바질가루 (Basil powder)
Use: Fresh basil or dried Italian seasoning
Reason: Easier to source in Western markets
Instead of 저염베이컨 (Low-sodium bacon)
Use: Regular bacon or prosciutto
Reason: Standard substitute with similar flavor profile
Instead of 저염치즈 (Low-sodium cheese)
Use: Parmesan or Gruyère cheese
Reason: Readily available alternative with similar texture
🧑🍳 Cooking Instructions
-
1
Cut banana in half: slice one half thinly, mash the other half. Remove avocado skin and seed: slice one-third, mash remaining two-thirds.
-
2
Blanch tomato in boiling water, remove skin, and slice thinly.
-
3
Cut 2 bacon slices into thin strips. Fry remaining 1 slice until crispy, then cut into similar strips.
-
4
In bacon fat, sauté sliced banana, avocado, and tomato. Sprinkle basil powder and cook until tender.
-
5
In separate pan, sauté bacon strips, minced garlic, and minced onion. Add whipping cream and cheese, then stir in mashed avocado, mashed banana, and milk. Season with salt to desired consistency.
-
6
Plate roasted banana, avocado, and tomato. Top with cooked spaghetti, banana cream sauce, and crispy bacon strips.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!