"Traditional Korean shredded chicken soup with daikon radish and fresh vegetables. Comforting, nutrient-rich broth-based dish."
Estimated Nutrition
Ingredients
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1 Whole Chicken, 2.5–3L Water
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Green Onion, Onion, Garlic, Ginger, Peppercorns, Rice Wine
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Soup Soy Sauce, Minced Garlic, Sesame Oil, Salt, Pepper
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[재료]
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생닭 1마리, 물
2.5~3L
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대파, 양파, 마늘, 생강, 통후추, 청주
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국간장, 다진 마늘, 참기름, 소금, 후추
Local Substitutes
Instead of 다시마 (Kelp/Kombu)
Use: Dried shiitake mushrooms or skip for lighter broth
Reason: Kelp adds umami depth; mushrooms provide similar flavor in Western cooking
Instead of 청양고추 (Korean green chili)
Use: Serrano pepper or jalapeño
Reason: Similar heat level and texture for fresh spice
Instead of 홍고추 (Red chili pepper)
Use: Red bell pepper or mild red chili
Reason: Provides color and mild spice without overwhelming heat
🧑🍳 Cooking Instructions
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1
닭 손질 후 핏물 제거
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2
부재료와 함께 40~50분 삶기
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3
살코기 분리 후 밑간하기
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4
육수 거르기
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5
육수와 고기 합쳐 완성
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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