"A fluffy, warm embrace in every bite—the perfect balance of breakfast and snack."
Estimated Nutrition
Ingredients
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• 150g cake flour, 50g sugar, 1 tsp baking powder, 1/4 tsp salt
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• 150ml milk, 20g melted butter, 1 egg, vanilla extract
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• 6–7 eggs (main topping)
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• Seasoning: Salt, pepper, parsley
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• Toppings: Mozzarella, bacon, or ham
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[재료]
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• 박력분 150g, 설탕 50g, 베이킹파우더 1작은술, 소금
1/4작은술
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• 우유 150ml, 녹인 버터 20g, 달걀 1개, 바닐라 익스트랙
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• 달걀 6~7개 (메인 토핑)
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• 간 맞추기: 맛소금, 후춧가루, 파슬리
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• 추가: 모짜렐라 치즈, 베이컨 또는 햄
Local Substitutes
Instead of Quail eggs
Use: Small chicken eggs or use only egg yolks
Reason: Quail eggs may be hard to find; chicken eggs provide similar texture
Instead of All-purpose flour
Use: Cake flour or pastry flour
Reason: Creates lighter, fluffier crumb structure
Instead of Milk
Use: Whole milk or plant-based milk (oat/almond)
Reason: Dietary preferences while maintaining moisture
🧑🍳 Cooking Instructions
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1
Mix batter ingredients gently.
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2
Coat tins, fill 1/3 with batter.
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3
Crack egg on top, prick yolk.
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4
Season with salt/herbs.
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5
Bake (Air Fryer: 160-170°C, 15-20 min).
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6
Mix batter ingredients gently.
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7
Coat tins, fill 1/3 with batter.
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8
Crack egg on top, prick yolk.
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9
Season with salt/herbs.
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10
Bake (Air Fryer: 160-170°C, 15-20 min).
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11
[조리법]
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12
반죽 재료를 가볍게 섞습니다.
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13
틀에 기름칠하고 반죽을 1/3 채웁니다.
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14
달걀을 올리고 노른자를 톡 터뜨립니다.
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15
소금과 토핑을 올립니다.
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16
에어프라이어 160-170도에서 15~20분 조리.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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