"Smoky, savory, and incredibly easy."
Estimated Nutrition
Ingredients
-
Rice:
2 bowls
-
Bacon: 4–6 strips
-
Eggs:
2
-
Green Onion:
1 stalk
-
Cooking Oil: 2–3 tbsp
-
Soy Sauce: 1–1.5 tbsp
-
Oyster Sauce: 0.5 tbsp
-
Sesame Oil:
1 tbsp
-
Toasted Sesame Seeds/Black Pepper: To taste
-
[재료]
-
밥:
2공기
-
베이컨:
4~6줄
-
달걀:
2개
-
대파:
1대
-
식용유:
2~3큰술
-
진간장:
1~1.5큰술
-
굴소스:
0.5큰술
-
참기름:
1큰술
-
통깨/후추: 약간
Local Substitutes
Instead of 동태포 (Pollock fillet)
Use: Cod, halibut, or tilapia fillet
Reason: Similar white fish with delicate flavor
Instead of 새싹채소 (Microgreens)
Use: Pea shoots, radish sprouts, or arugula microgreens
Reason: Similar tender garnish vegetables
Instead of 저염버터 (Low-sodium butter)
Use: Regular unsalted butter
Reason: Functionally equivalent for sauce
🧑🍳 Cooking Instructions
-
1
재료 준비: 베이컨 1cm, 대파 송송, 달걀 풀기.
-
2
파기름: 팬에 기름과 대파 볶기.
-
3
베이컨: 노릇하게 볶아 기름 내기.
-
4
간장: 빈 공간에 간장 눌러 섞기.
-
5
달걀: 스크램블 에그 만들기.
-
6
밥: 밥과 굴소스 넣고 볶기.
-
7
마무리: 참기름, 통깨 둘러 완성.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!