""A soul-warming, hearty Korean comfort dish where earthy potatoes meet the deep, spicy umami of aged Gochujang.""
Estimated Nutrition
Ingredients
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감자 2~3개, 돼지고기
200g
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양파 1/2개, 애호박
1/3개
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대파, 청양고추, 쌀뜨물
600ml
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고추장 2T, 고춧가루
1~2T
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간장, 다진마늘, 설탕, 참기름
Local Substitutes
Instead of Gochujang
Use: Sriracha or harissa paste mixed with miso
Reason: Similar spicy-umami profile available worldwide
Instead of Sesame oil
Use: Neutral oil like vegetable or canola oil
Reason: Reduces nutty flavor if unavailable; adjust to taste
🧑🍳 Cooking Instructions
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1
감자, 양파, 애호박을 깍둑썰기하고 돼지고기 핏물을 닦습니다.
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2
냄비에 고추기름을 내고 돼지고기를 볶아 풍미를 살립니다.
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3
쌀뜨물을 붓고 감자를 넣어 센 불에 끓여냅니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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