""A revitalizing, spicy soul-warming bowl of traditional Korean comfort.""
Estimated Nutrition
Ingredients
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Dried pollack:
50g
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Radish:
200g
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Bean sprouts:
100g
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Green onion: 1/2 stalk
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Chili peppers:
1-2
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Egg:
1
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Water/Broth:
1.2L
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Sesame oil, Gochugaru, Garlic, Soy sauce, Fish sauce, S/P
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[재료]
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북어채: 50g (한 줌 반)
-
무: 200g (약
1/4토막)
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콩나물:
100g
-
대파:
1/2대
-
청양고추: 1~2개 / 홍고추:
1/2개
-
달걀:
1개
-
물 또는 멸치 육수:
1.2L
-
참기름/고춧가루/다진마늘/국간장/멸치액젓/소금/후추
Local Substitutes
Instead of Dried pollock
Use: Dried cod or salt cod
Reason: Similar firm texture and mild fish flavor
Instead of Korean red chili flakes
Use: Cayenne pepper or crushed red pepper
Reason: Similar heat level and spice profile
Instead of Napa cabbage
Use: Regular cabbage or bok choy
Reason: Available in most regions with similar cooking properties
🧑🍳 Cooking Instructions
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1
재료 손질 후 나박썰기
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2
참기름에 북어/무/고춧가루 볶기
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3
육수 붓고 끓이기
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4
양념 및 채소 넣고 끓이기
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5
달걀물로 마무리
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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