"The perfect marriage of salty, crispy bacon and velvety, soft-set eggs. A masterclass in texture balance. Soft-textured eggs and salty grilled bacon make for a preferred meal that anyone can easily prepare. It also contains many nutrients essential for children."
Estimated Nutrition
Ingredients
-
• Eggs:
2–3
-
• Bacon: 2–3 slices
-
• Milk: 2–3 tbsp
-
• Butter:
1 tbsp
-
• Salt & Black Pepper: To taste
-
• Optional: Parsley, Cheddar/Parmesan
-
[재료]
-
• 달걀:
2~3개
-
• 베이컨:
2~3줄
-
• 우유:
2~3큰술
-
• 버터:
1큰술
-
• 소금 & 후추: 약간
-
• 선택: 파슬리, 체다/파마산 치즈
Local Substitutes
Instead of bacon
Use: ham or Canadian bacon
Reason: Similar smoky flavor and texture if premium bacon unavailable
Instead of butter
Use: vegetable oil or margarine
Reason: For cooking if dairy products limited
🧑🍳 Cooking Instructions
-
1
Step-by-Step Recipe
-
2
Prepare Ingredients: Cut bacon into 1–2cm pieces.
-
3
Prepare Egg Mixture: Whisk eggs with milk and salt.
-
4
Cook Bacon: Fry bacon until crispy, set aside.
-
5
Preheat Pan: Melt butter over medium-low heat.
-
6
Pour Eggs: Add egg mixture to the pan.
-
7
Scramble: Gently push eggs to create soft curds.
-
8
Combine: Add bacon when eggs are 80% set.
-
9
Serve: Garnish and enjoy immediately.
-
10
단계별 레시피
-
11
재료 손질: 베이컨을 1~2cm 폭으로 자릅니다.
-
12
달걀물 준비: 우유와 소금을 넣고 달걀을 풉니다.
-
13
베이컨 굽기: 노릇하게 구운 뒤 따로 둡니다.
-
14
팬 예열: 버터를 중약불에 녹입니다.
-
15
달걀물 붓기: 팬에 달걀물을 부어줍니다.
-
16
스크램블 만들기: 몽글몽글하게 저어줍니다.
-
17
베이컨 혼합: 80% 익었을 때 베이컨을 넣습니다.
-
18
완성 및 마무리: 후추와 파슬리를 뿌려 마무리합니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!