"Easy Korean braised tofu recipe. Tender tofu in savory soy glaze. Perfect vegetarian side dish for lunch or dinner."
Estimated Nutrition
Ingredients
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Extra-firm tofu
400g (14 oz)
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Soy sauce
3 tablespoons
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Brown sugar
1 tablespoon
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Garlic, minced
2 cloves
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Sesame oil
1 tablespoon
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Water
1/2 cup
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Green onions, chopped
2 stalks
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Sesame seeds
1 teaspoon
Local Substitutes
Instead of Soy sauce
Use: Tamari or coconut aminos
Reason: Gluten-free alternatives available in most regions
Instead of Sesame oil
Use: Olive oil or vegetable oil
Reason: More accessible; use less as it's milder
Instead of Korean tofu
Use: Firm tofu from any market
Reason: Texture is consistent across regions
🧑🍳 Cooking Instructions
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1
Press tofu between paper towels for 10 minutes to remove excess moisture
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2
Cut tofu into bite-sized cubes (1.5-inch pieces)
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3
Heat sesame oil in a pan over medium heat; add minced garlic and sauté for 30 seconds
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4
Add tofu cubes and lightly brown on 2-3 sides (about 4 minutes total)
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5
Mix soy sauce, brown sugar, and water; pour over tofu
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6
Simmer uncovered for 8-10 minutes until sauce reduces and thickens
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7
Garnish with green onions and sesame seeds before serving
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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