"Authentic spicy Mapo tofu recipe with ground pork. Quick Korean classic with silken tofu in savory chili sauce."
Estimated Nutrition
Ingredients
-
Soft tofu
400g
-
Ground pork
150g
-
Soy sauce
2 tbsp
-
Get on Amazon 🛒
Gochugaru (Korean red chili flakes)
1.5 tbsp
-
Garlic, minced
3 cloves
-
Ginger, minced
1 tsp
-
Vegetable oil
2 tbsp
-
Water or stock
1 cup
-
Cornstarch slurry
1 tbsp mixed with 2 tbsp water
-
Green onions, chopped
2 tbsp
-
Sesame oil
1 tsp
Local Substitutes
Instead of Gochugaru
Use: Paprika + cayenne pepper (1:1 ratio)
Reason: Similar heat and color profile
Instead of Soft tofu
Use: Silken tofu or extra-firm tofu
Reason: Texture adjustment based on preference
Instead of Sesame oil
Use: Extra virgin olive oil
Reason: Comparable aromatic quality
🧑🍳 Cooking Instructions
-
1
Heat vegetable oil in a large wok or pan over medium-high heat
-
2
Brown ground pork, breaking it into small pieces, approximately 5 minutes
-
3
Add minced garlic and ginger, stir-fry for 1 minute until fragrant
-
4
Stir in gochugaru and soy sauce, cook for 30 seconds
-
5
Add water or stock and bring to a simmer
-
6
Gently add cubed tofu, keeping pieces intact; simmer for 3-4 minutes
-
7
Pour cornstarch slurry slowly while stirring to thicken sauce, until slightly glossy
-
8
Top with green onions and drizzle sesame oil
-
9
Serve immediately over steamed rice
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!