Kkakdugi

Name: Kkakdugi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 1 Korean Radish (~2kg) (); • 2-3 tbsp Sea Salt, 2 tbsp Sugar (); • Handful of Garlic Chives (); • 1/2 Onion, 1/2 Green Onion (); • 5-8 tbsp Red Chili Flakes (); • 2 tbsp Minced Garlic, 0.5 tbsp Ginger (); • 3 tbsp Fish Sauce (); • 1-2 tbsp Salted Shrimp (); • 2-3 tbsp Plum Extract (); • Starch Paste (Rice/Flour) (); [재료] (); • 무 1개 (약 (2kg)); • 천일염 2~3큰술, 설탕 (2큰술); • 쪽파 한 줌 (); • 양파 1/2개, 대파 (1/2대); • 고춧가루 (5~8큰술); • 다진 마늘 2큰술, 다진 생강 (0.5큰술); • 멸치/까나리 액젓 (3큰술); • 새우젓 (1~2큰술); • 매실청 (2~3큰술); • 풀국 (찬밥/찹쌀가루) ()

Korean: 깍두기

"Crispy, tangy, and addictive - the soul of every Korean soup table."

Kimchi #vegetarian #spicy_2 #meal_prep #gluten_free

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Estimated Nutrition

Calories 35

Carbs 7

Protein 1

Fat 0.2

Ingredients

• 1 Korean Radish (~2kg)
• 2-3 tbsp Sea Salt, 2 tbsp Sugar
• Handful of Garlic Chives
• 1/2 Onion, 1/2 Green Onion
• 5-8 tbsp Red Chili Flakes
• 2 tbsp Minced Garlic, 0.5 tbsp Ginger
• 3 tbsp Fish Sauce
• 1-2 tbsp Salted Shrimp
• 2-3 tbsp Plum Extract
• Starch Paste (Rice/Flour)
[재료]
• 무 1개 (약

2kg)
• 천일염 2~3큰술, 설탕

2큰술
• 쪽파 한 줌
• 양파 1/2개, 대파

1/2대
• 고춧가루

5~8큰술
• 다진 마늘 2큰술, 다진 생강

0.5큰술
• 멸치/까나리 액젓

3큰술
• 새우젓

1~2큰술
• 매실청

2~3큰술
• 풀국 (찬밥/찹쌀가루)

💡

Local Substitutes

Instead of 참외 (Korean melon)

Use: Zucchini or cucumber

Reason: Similar texture and mild flavor when pickled

Instead of 미나리 (water dropwort)

Use: Cilantro or fresh parsley

Reason: Provides similar fresh herbaceous note

Instead of 생강청 (ginger syrup)

Use: Fresh minced ginger with 1 tsp honey

Reason: Achieves sweetness and ginger flavor

Instead of 고춧가루 (red chili powder)

Use: Paprika or cayenne pepper

Reason: Provides color and heat, adjust amount to taste

🧑‍🍳 Cooking Instructions

1
손질: 무를 2~2.5cm 크기로 깍둑썰기합니다.
2
절이기: 천일염과 설탕에 30분~1시간 절입니다.
3
양념장: 찬밥과 부재료를 갈아 고춧가루와 섞습니다.
4
수분제거: 절인 물을 따라냅니다.
5
색 입히기: 고춧가루로 먼저 색을 입힙니다.
6
버무리기: 양념장과 쪽파를 넣고 버무립니다.
7
숙성: 실온에서 1~2일 후 냉장 보관합니다.

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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