Minari-muchim

Name: Minari-muchim
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 250g Water Dropwort (Minari) (); • 1 tbsp Vinegar (washing) (); • 0.5 tbsp Salt (blanching) (); • 1 tbsp Soy/Fish Sauce (); • 0.5 tbsp Minced Garlic (); • 1 tbsp Minced Green Onion (); • 1 tbsp Sesame Oil & Seeds (); [재료] (); • 미나리 1단 (200~250g) (); • 식초 1~2큰술 (세척용) (); • 소금 0.5큰술 (데침용) (); • 국간장 또는 멸치액젓 (1큰술); • 다진 마늘 (0.5큰술); • 다진 대파 (1큰술); • 참기름 및 통깨 (1큰술)

Korean: 미나리무침

"A fragrant, crunchy masterpiece of Korean seasonal vegetables."

Salad #vegetarian #spicy_0 #quick

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Estimated Nutrition

Calories 45

Carbs 8

Protein 3g

Fat 0.5g

Ingredients

• 250g Water Dropwort (Minari)
• 1 tbsp Vinegar (washing)
• 0.5 tbsp Salt (blanching)
• 1 tbsp Soy/Fish Sauce
• 0.5 tbsp Minced Garlic
• 1 tbsp Minced Green Onion
• 1 tbsp Sesame Oil & Seeds
[재료]
• 미나리 1단 (200~250g)
• 식초 1~2큰술 (세척용)
• 소금 0.5큰술 (데침용)
• 국간장 또는 멸치액젓

1큰술
• 다진 마늘

0.5큰술
• 다진 대파

1큰술
• 참기름 및 통깨

1큰술

🧑‍🍳 Cooking Instructions

1
Trim stems and soak in vinegar-water for 10 mins.
2
Blanch in salted boiling water for 30-60 seconds.
3
Cool, drain thoroughly, and cut into 5cm pieces.
4
Toss gently with seasoning and serve.
5
미나리 손질 후 식초물에 10분간 담가 세척합니다.
6
끓는 소금물에 줄기부터 넣고 30초~1분 내외로 데칩니다.
7
찬물에 헹궈 물기를 꽉 짠 뒤 5cm 크기로 썹니다.
8
준비된 양념장과 함께 가볍게 버무려 완성합니다.

Serve in a Korean School Tray

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