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Estimated Nutrition
Ingredients
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200g Swiss chard
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1/2 block tofu
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1/2 stalk green onion
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1 Cheongyang chili & 1/2 red chili
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1/2 cup dried shrimp
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2-3 tbsp Doenjang, 0.5 tbsp Gochujang, 1 tbsp minced garlic
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[재료]
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근대
200g
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두부
1/2모
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대파
1/2대
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청양고추
1개,
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홍고추
1/2개
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건새우
1/2컵
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된장
2~3큰술,
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고추장
0.5큰술,
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다진 마늘
1큰술
🧑🍳 Cooking Instructions
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1
Wash chard, peel stems if tough, and cut into 5-6cm pieces.
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2
Dice tofu and slice onions and chilies.
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3
Dissolve Doenjang and Gochujang into the broth.
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4
Add chard and dried shrimp to boiling broth.
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5
Add tofu and minced garlic once chard wilts.
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6
Add green onions and chilies, boil for 1 minute, and serve.
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7
근대를 깨끗이 씻고 줄기 껍질을 제거한 뒤 5-6cm로 썹니다.
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8
두부, 대파, 고추를 손질합니다.
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9
육수에 된장과 고추장을 풉니다.
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10
근대와 건새우를 넣고 끓입니다.
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11
두부와 다진 마늘을 넣습니다.
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12
대파, 고추를 넣고 한소끔 더 끓여 마무리합니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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