"A timeless classic featuring a buttery, flaky crust and a warm, cinnamon-spiced apple core that defines home-baked comfort."
Estimated Nutrition
Ingredients
-
Crust: 300g flour,
-
150g butter,
-
15g sugar,
-
3g salt,
-
80-100ml cold water
-
Filling: 3-4 apples,
-
100g sugar,
-
20g butter,
-
1/2 tbsp cinnamon,
-
1 tbsp lemon juice,
-
1 tbsp starch,
-
pinch of salt
-
Finish: 1 egg yolk + 1 tbsp water
-
파이: 박력분
300g,
-
차가운 버터
150g,
-
설탕
15g,
-
소금
3g,
-
찬물
80-100ml
-
필링: 사과
3-4개,
-
설탕
100g,
-
버터
20g,
-
시나몬
1/2큰술,
-
레몬즙
1큰술,
-
전분
1큰술,
-
소금 한 꼬집
-
마무리: 달걀노른자 1개 + 물
1큰술
🧑🍳 Cooking Instructions
-
1
Dough: Cut cold butter into flour/sugar/salt. Add water, mix, chill for 1 hour.
-
2
Filling: Simmer apples, sugar, lemon, butter. Add spices/starch, cool completely.
-
3
Assembly: Roll dough, fill, cover with lattice, seal edges.
-
4
Bake: 200°C for 15m, then 180°C for 30m.
-
5
Cool: Let sit for 2-3 hours to set.
-
6
반죽: 버터를 콩알만 하게 다져 섞고 휴지(1시간).
-
7
필링: 사과, 설탕, 버터를 졸이고 식힘.
-
8
성형: 바닥/덮개 반죽을 틀에 맞춰 격자무늬 형성.
-
9
굽기: 200도 15분, 이후 180도 30분.
-
10
식히기: 2-3시간 충분히 실온 보관.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!