"Fresh orange, a nutritious citrus fruit commonly served in Korean school lunches for vitamin C."
Estimated Nutrition
Ingredients
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Carrot Orange Punch Smoothie
Local Substitutes
Instead of Korean mandarin orange (귤)
Use: Navel orange or Valencia orange
Reason: Similar sweetness and citrus flavor; more widely available in Western markets
🧑🍳 Cooking Instructions
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1
Select a ripe, firm orange
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2
Rinse under cool water and pat dry
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3
Peel the orange by hand or with a knife, removing all white pith
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4
Separate into segments
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5
Serve fresh and chilled as part of school lunch
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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