Toast & Strawberry Jam

Name: Toast & Strawberry Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 2 slices of bread (); • 1.5–2 tbsp strawberry jam (); • 10g butter (optional) (); [재료] (); • 식빵 (2장); • 딸기잼 (1.5~2큰술); • 버터 10g (선택 사항) ()

Korean: 토스트&딸기잼

""A timeless classic, perfect for a cozy morning start.""

Dessert #quick #vegetarian #kid_friendly

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Estimated Nutrition

Calories 280 kcal

Carbs 45g

Protein 6g

Fat 8g

Ingredients

• 2 slices of bread
• 1.5–2 tbsp strawberry jam
• 10g butter (optional)
[재료]
• 식빵

2장
• 딸기잼

1.5~2큰술
• 버터 10g (선택 사항)

💡

Local Substitutes

Instead of Korean strawberry jam (딸기잼)

Use: Store-bought strawberry preserves or jam

Reason: Korean versions are similar to Western jams; any quality strawberry jam works well

Instead of Korean butter (버터)

Use: Unsalted or salted butter

Reason: Butter is universally similar; use based on preference

🧑‍🍳 Cooking Instructions

1
Toast bread until golden.
2
Spread butter while hot.
3
Apply jam evenly to edges.
4
Serve open-faced or as sandwich.
5
[조리법]
6
식빵을 노릇하게 굽습니다.
7
뜨거울 때 버터를 바릅니다.
8
딸기잼을 골고루 펴 바릅니다.
9
오픈 토스트나 샌드위치로 완성합니다.

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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