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Bacon Fried Rice
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Bacon Fried Rice

Korean: 베이컨볶음밥

"The perfect harmony of crispy bacon, smoky soy sauce, and aromatic green onions—a true comfort classic."

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Estimated Nutrition

Calories 520 kcal
Carbs 65g
Protein 18g
Fat 22g

Ingredients

  • • Rice: 1 bowl (210g)

  • • Bacon: 3-4 strips

  • • Eggs:

    1-2

  • • Green Onion: 1/2 stalk

  • • Oil/Sesame Oil/Soy Sauce/Oyster Sauce

  • [재료]

  • • 밥: 1공기 (210g)

  • • 베이컨:

    3~4줄

  • • 계란:

    1~2개

  • • 대파:

    1/2대

  • • 식용유/참기름/간장/굴소스

🧑‍🍳 Cooking Instructions

  1. 1

    재료 손질 (베이컨, 대파)

  2. 2

    파기름 내기 (마늘, 대파)

  3. 3

    베이컨 볶기

  4. 4

    계란 스크램블

  5. 5

    간장 풍미 입히기

  6. 6

    밥 넣고 볶기

  7. 7

    굴소스로 최종 간 맞추기

  8. 8

    참기름과 통깨로 마무리

Serve in a Korean School Tray

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