"A crisp, refreshing Korean classic. Best enjoyed immediately for maximum crunch and flavor profile."
Estimated Nutrition
Ingredients
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Main: 2 cucumbers, 1/2 onion, green onion/chives
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Sauce: 2 tbsp Gochugaru, 1 tbsp Gochujang, 1-2 tbsp Soy Sauce
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Seasoning: 2-3 tbsp Vinegar, 1-1.5 tbsp Sugar, 1 tbsp Garlic
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Finishing: 1 tbsp Sesame Oil, 1 tbsp Toasted Sesame Seeds
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[재료]
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주재료: 오이 2개, 양파 1/2개, 대파 약간
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양념장: 고춧가루 2큰술, 고추장 1큰술, 진간장
1~2큰술
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양념: 식초 2~3큰술, 설탕 1~1.5큰술, 다진 마늘
1큰술
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마무리: 참기름 1큰술, 통깨
1큰술
Local Substitutes
Instead of 순두부 (Silken tofu)
Use: Soft cream cheese or Greek yogurt
Reason: Similar creamy texture; use 30g cream cheese or plain Greek yogurt for smoother sauce
Instead of 다진 땅콩 (Crushed peanuts)
Use: Crushed almonds or sunflower seeds
Reason: Same texture and crunch; suitable for peanut allergies
🧑🍳 Cooking Instructions
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1
오이 세척 및 0.5cm 절단. 선택: 소금에 10~20분 절여 수분 제거.
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2
부재료 손질. 고춧가루, 고추장, 간장, 식초, 설탕, 마늘로 양념장 제조.
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3
모든 재료 버무리기. 참기름과 통깨로 마무리하여 즉시 제공.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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