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Spicy Cucumber Salad
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Spicy Cucumber Salad

Korean: 오이무침

"A crisp, refreshing Korean classic. Best enjoyed immediately for maximum crunch and flavor profile."

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Estimated Nutrition

Calories 45 kcal
Carbs 8g
Protein 2g
Fat 1g

Ingredients

  • Main: 2 cucumbers, 1/2 onion, green onion/chives

  • Sauce: 2 tbsp Gochugaru, 1 tbsp Gochujang, 1-2 tbsp Soy Sauce

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  • Seasoning: 2-3 tbsp Vinegar, 1-1.5 tbsp Sugar, 1 tbsp Garlic

  • Finishing: 1 tbsp Sesame Oil, 1 tbsp Toasted Sesame Seeds

  • [재료]

  • 주재료: 오이 2개, 양파 1/2개, 대파 약간

  • 양념장: 고춧가루 2큰술, 고추장 1큰술, 진간장

    1~2큰술

  • 양념: 식초 2~3큰술, 설탕 1~1.5큰술, 다진 마늘

    1큰술

  • 마무리: 참기름 1큰술, 통깨

    1큰술

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Local Substitutes

Instead of 순두부 (Silken tofu)

Use: Soft cream cheese or Greek yogurt

Reason: Similar creamy texture; use 30g cream cheese or plain Greek yogurt for smoother sauce

Instead of 다진 땅콩 (Crushed peanuts)

Use: Crushed almonds or sunflower seeds

Reason: Same texture and crunch; suitable for peanut allergies

🧑‍🍳 Cooking Instructions

  1. 1

    오이 세척 및 0.5cm 절단. 선택: 소금에 10~20분 절여 수분 제거.

  2. 2

    부재료 손질. 고춧가루, 고추장, 간장, 식초, 설탕, 마늘로 양념장 제조.

  3. 3

    모든 재료 버무리기. 참기름과 통깨로 마무리하여 즉시 제공.

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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