Stir-fried Chwinamul

Name: Stir-fried Chwinamul
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 300g Fresh Chwinamul (); • 1 tbsp Salt (blanching) (); • 1.5 tbsp Soup soy sauce (); • 0.5 tbsp Minced garlic (); • 1 tbsp Minced scallions (); • 2 tbsp Perilla oil (); • 1 tbsp Cooking oil (); • 1 tbsp Toasted sesame seeds (); [재료] (); • 취나물 300g (생취) (); • 소금 1큰술 (데침용) (); • 국간장 (1.5큰술); • 다진 마늘 (0.5큰술); • 다진 파 (1큰술); • 들기름 (2큰술); • 식용유 (1큰술); • 깨소금 (1큰술)

Korean: 취나물볶음

Stir Fry #vegetarian #spicy_0 #quick

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Estimated Nutrition

Calories 120 kcal

Carbs 8g

Protein 4g

Fat 7g

Ingredients

• 300g Fresh Chwinamul
• 1 tbsp Salt (blanching)
• 1.5 tbsp Soup soy sauce
• 0.5 tbsp Minced garlic
• 1 tbsp Minced scallions
• 2 tbsp Perilla oil
• 1 tbsp Cooking oil
• 1 tbsp Toasted sesame seeds
[재료]
• 취나물 300g (생취)
• 소금 1큰술 (데침용)
• 국간장

1.5큰술
• 다진 마늘

0.5큰술
• 다진 파

1큰술
• 들기름

2큰술
• 식용유

1큰술
• 깨소금

1큰술

🧑‍🍳 Cooking Instructions

1
손질 및 데치기: 억센 줄기 정리 후 소금물에 1~2분 데쳐 찬물 헹굼, 물기 짜기 후 2~3등분.
2
밑간 하기: 국간장, 마늘, 파로 조물조물 무쳐 10분간 숙성.
3
볶기: 식용유와 들기름에 2~3분간 볶기. 필요시 육수 추가.
4
마무리: 남은 들기름과 깨소금으로 버무려 완성.

Serve in a Korean School Tray

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