"A masterclass in texture: crispy golden skin yielding to succulent, delicate white meat."
Estimated Nutrition
Ingredients
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English • 1-2 Atka mackerels • Rice-washed water • Salt, Pepper • 1-2 tbsp Cooking wine • 2-3 tbsp Flour/Starch Korean • 임연수어 1~2마리 • 쌀뜨물 • 소금, 후추 • 맛술 1~2큰술 • 밀가루/전분가루
2~3큰술
🧑🍳 Cooking Instructions
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1
Cleaning & De-odorizing Trim fins and remove black membranes. Soak in rice-washed water for 20 mins to tenderize.
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2
Seasoning Pat dry, apply cooking wine, and sprinkle salt/pepper. Marinate for 10 minutes.
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3
Coating & Grilling Lightly dust with flour for crispiness. Fry skin-side down until golden, then flip once.
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4
조리순서
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5
손질 및 비린내 제거: 쌀뜨물에 담가 비린내를 효과적으로 제거합니다.
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6
밑간하기: 물기를 닦고 맛술, 소금, 후추로 밑간을 합니다.
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7
가루 입히기 및 굽기: 전분 가루를 묻혀 껍질부터 바삭하게 구워냅니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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