"A timeless symphony of sweet, savory, and tender perfection."
Estimated Nutrition
Ingredients
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🥩 600g beef (thinly sliced)
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🧅 1/2 onion, 1/4 carrot, 2-3 shiitake mushrooms
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🍯 Marinade: 6tbsp soy sauce, 2-3tbsp sugar, 2tbsp garlic, 2tbsp sesame oil
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[재료]
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🥩 소고기(불고기용)
600g
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🧅 양파 1/2개, 당근 1/4개, 표고버섯
2~3개
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🍯 양념: 진간장 6큰술, 설탕 2~3큰술, 다진 마늘 2큰술, 참기름
2큰술
🧑🍳 Cooking Instructions
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1
Prep meat: Pat dry and cut into bite-sized pieces.
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2
Prep veg: Slice onions, carrots, and mushrooms.
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3
Marinate: Combine all sauce ingredients; mix with beef and veg for at least 30 mins.
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4
Cook: Stir-fry over medium-high heat until cooked through.
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5
Finish: Drizzle with sesame oil and sprinkle with seeds.
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6
[조리법]
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7
고기 손질: 핏물을 닦고 먹기 좋게 자릅니다.
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8
채소 손질: 양파, 당근, 버섯을 알맞게 채 썹니다.
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9
양념 및 숙성: 모든 양념을 섞어 30분 이상 고기와 채소를 재웁니다.
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10
볶기: 중강불에서 고기가 익을 때까지 볶아줍니다.
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11
마무리: 참기름과 통깨를 뿌려 완성합니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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