"A perfectly light, clean, and nutritious soup that warms the heart in just 15 minutes."
Estimated Nutrition
Ingredients
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• 1 pack enoki (150g),
2 eggs
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• 1/3 green onion, 0.5 tbsp minced garlic
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• Broth: 800ml water, dried kelp, 5-6 anchovies
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• Seasoning: 1 tbsp soup soy sauce, 0.5 tbsp fish sauce, salt/pepper
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[재료]
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• 팽이버섯 1봉지(150g), 계란
2알
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• 대파 1/3대, 다진 마늘
0.5큰술
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• 육수: 물 800ml, 다시마 1~2장, 멸치
5~6마리
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• 양념: 국간장 1큰술, 멸치액젓 0.5큰술, 소금/후추 약간
Local Substitutes
Instead of 팽이버섯 (Enoki mushrooms)
Use: Oyster mushrooms or button mushrooms
Reason: Similar umami flavor and texture when cooked
Instead of 청경채 (Bok choy)
Use: Spinach or Swiss chard
Reason: Similar leafy green vegetable with mild flavor
Instead of 물전분 (Cornstarch slurry)
Use: Cornstarch mixed with water
Reason: Direct equivalent for thickening
🧑🍳 Cooking Instructions
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1
Prepare Broth: Boil water with kelp and anchovies; remove solids.
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2
Prep: Trim enoki, slice green onion, and beat eggs.
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3
Season: Add garlic, soy sauce, and fish sauce to the broth.
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4
Cook Enoki: Add mushrooms to the boiling broth.
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5
Egg Swirl: Drizzle egg wash in a circular motion without stirring.
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6
Finish: Add onions, salt, and pepper to taste.
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7
[조리법]
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8
육수 끓이기: 멸치와 다시마로 육수를 냅니다.
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9
재료 손질: 팽이버섯은 찢고 대파는 썰며, 계란은 풀어둡니다.
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10
국물 간하기: 다진 마늘, 국간장, 액젓으로 간을 합니다.
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11
재료 투하: 팽이버섯을 넣고 끓입니다.
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12
계란물 두르기: 끓는 국물에 계란물을 붓습니다(젓지 않기).
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13
마무리: 대파, 소금, 후추로 간을 맞춥니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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