"The perfect contrast of heat and subtle sweetness, wrapped in soft, cloud-like buns."
Estimated Nutrition
Ingredients
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• 200g Pork (loin or tenderloin)
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• 2 Green bell peppers, 2 Red bell peppers
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• 1/2 Onion, 2 Shiitake mushrooms
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• Scallion, Garlic, Ginger
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• Seasoning: Oyster sauce, Chili oil, Soy sauce
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[재료]
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• 돼지고기 200g (등심 또는 안심)
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• 청피망 2개, 홍피망
2개
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• 양파 1/2개, 표고버섯
2개
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• 대파, 마늘, 생강
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• 양념: 굴소스, 고추기름, 간장
🧑🍳 Cooking Instructions
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1
Julienne the pork and vegetables.
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2
Marinate pork for 10 minutes.
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3
Stir-fry pork, remove. Sauté aromatics in chili oil.
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4
Add veggies and pork back, toss with sauce.
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5
Serve warm with steamed flower buns.
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6
조리방법(KR)
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7
돼지고기와 채소를 가늘게 채 썹니다.
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8
고기를 밑간하여 10분간 재워둡니다.
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9
고추기름에 향신채를 볶은 후 고기와 채소를 볶습니다.
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10
굴소스와 양념을 넣고 빠르게 볶아냅니다.
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11
따뜻한 꽃빵과 함께 곁들여 맛있게 즐깁니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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