""A soul-warming, hearty Korean comfort dish where earthy potatoes meet the deep, spicy umami of aged Gochujang.""
Estimated Nutrition
Calories
380
Carbs
45
Protein
22
Fat
12
Ingredients
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Potatoes (2-3 medium)
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Pork Shoulder (200g)
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Onion, Zucchini, Green Onion
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Gochujang & Gochugaru
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Garlic, Sugar, Sesame Oil
🧑🍳 Cooking Instructions
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1
Dice vegetables into bite-sized cubes. Pat pork dry.
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2
Sauté gochujang and gochugaru in sesame oil on low heat.
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3
Add pork and cook until white. Pour rice water and boil potatoes.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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