"Korean pork and fatsia shoots salad with savory-sweet gochujang dressing. Easy banchan side dish recipe."
Estimated Nutrition
Ingredients
-
Pork shoulder
60g
-
Fatsia shoots (참나물)
20g
-
Onion
25g
-
Green onion/scallion
5g
-
Garlic cloves
6g
-
Fresh ginger
2g
-
White pepper powder
0.5g
-
Soy sauce
4g
-
Rice vinegar
4g
-
Sugar
3g
-
Red chili powder
1g
-
Olive oil
1g
-
Sesame seeds
0.5g
Local Substitutes
Instead of 참나물 (fatsia shoots)
Use: Arugula or watercress
Reason: Similar bitter leafy texture and nutritional profile
Instead of 고춧가루 (gochugaru)
Use: Paprika or cayenne pepper
Reason: Similar color and mild heat level
Instead of 통깨 (sesame seeds)
Use: Black or white sesame seeds
Reason: Equivalent flavor and presentation
🧑🍳 Cooking Instructions
-
1
Boil 2 cups water in a pot with pork shoulder, 15g onion, green onion, garlic cloves, ginger, and white pepper for 20-25 minutes until pork is tender
-
2
Slice cooked pork into 2cm × 3cm × 0.3cm pieces
-
3
Cut fatsia shoots into bite-sized lengths
-
4
Finely chop remaining onion
-
5
Combine chopped onion, sugar, soy sauce, chili powder, olive oil, rice vinegar, minced garlic, and sesame seeds to make dressing
-
6
Plate pork and fatsia shoots, drizzle with dressing and serve
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
⭐Community Reviews
No reviews yet
Have you tried this dish? Leave a review!