Butter Roasted Baby Potatoes

Name: Butter Roasted Baby Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: • 500–600g Baby Potatoes (approx. 15–20 pieces) (); • Boiling: Water, 0.5 tbsp salt (); • Sautéing: 2–3 tbsp unsalted butter, 1 tbsp oil (); • Seasoning: 1.5–2 tbsp sugar, 2–3 pinches salt (); • Optional: Parsley flakes, Parmesan powder (); [재료] (); • 알감자 500~600g (약 (15~20알)); • 삶기용: 물, 소금 (0.5큰술); • 볶음용: 무염버터 2~3큰술, 식용유 (1큰술); • 양념: 설탕 1.5~2큰술, 소금 (2~3꼬집); • 선택: 파슬리 가루, 파마산 치즈 가루 ()

Korean: 알감자버터구이

"Golden, crispy, and melting with butter—a culinary hug in every bite."

Fried #vegetarian #quick #kid_friendly

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Estimated Nutrition

Calories 265 kcal

Carbs 38g

Protein 4g

Fat 12g

Ingredients

• 500–600g Baby Potatoes (approx. 15–20 pieces)
• Boiling: Water, 0.5 tbsp salt
• Sautéing: 2–3 tbsp unsalted butter, 1 tbsp oil
• Seasoning: 1.5–2 tbsp sugar, 2–3 pinches salt
• Optional: Parsley flakes, Parmesan powder
[재료]
• 알감자 500~600g (약

15~20알)
• 삶기용: 물, 소금

0.5큰술
• 볶음용: 무염버터 2~3큰술, 식용유

1큰술
• 양념: 설탕 1.5~2큰술, 소금

2~3꼬집
• 선택: 파슬리 가루, 파마산 치즈 가루

🧑‍🍳 Cooking Instructions

1
Prep: Wash baby potatoes thoroughly and pat dry.
2
Boil: Boil with water and salt for 15-20 mins, then drain completely.
3
Roast: Sauté in a pan with oil and butter until golden brown.
4
Season: Add sugar and salt, tossing until the glaze coats the potatoes.
5
Finish: Garnish with parsley or Parmesan cheese and serve.
6
[조리법]
7
손질: 알감자를 솔로 깨끗이 씻어 물기를 제거합니다.
8
삶기: 물, 소금과 함께 15~20분간 삶은 후 물기를 완전히 뺍니다.
9
굽기: 팬에 식용유와 버터를 두르고 노릇하게 굽습니다.
10
양념: 설탕과 소금을 넣어 감자 표면을 코팅하듯 볶습니다.
11
마무리: 파슬리나 파마산 가루를 뿌려 완성합니다.

Serve in a Korean School Tray

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