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Sesame Leaf Soy-Glazed Beef Bulgogi
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Sesame Leaf Soy-Glazed Beef Bulgogi

Korean: 깻잎간장불고기 (5.6.10.13)

"Korean sesame leaf soy-glazed beef bulgogi: tender marinated beef with aromatic herbs. Quick, authentic school lunch recipe."

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Estimated Nutrition

Calories 280 kcal
Carbs 12g
Protein 28g
Fat 14g

Ingredients

  • Beef sirloin

    300g

  • Sesame leaves

    15 leaves

  • Soy sauce

    3 tbsp

  • Brown sugar

    2 tbsp

  • Sesame oil

    1 tbsp

  • Garlic, minced

    3 cloves

  • Rice wine or mirin

    2 tbsp

  • White sesame seeds

    1 tbsp

  • Vegetable oil

    2 tbsp

  • Black pepper

    To taste

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Local Substitutes

Instead of 깻잎 (sesame leaves)

Use: Fresh basil or perilla mint

Reason: Similar aromatic, herbaceous profile

Instead of Beef sirloin

Use: Ribeye or flank steak

Reason: Alternative tender cuts suitable for grilling

Instead of Sesame oil

Use: Extra virgin olive oil

Reason: Different but complementary nutty flavor

🧑‍🍳 Cooking Instructions

  1. 1

    Slice beef thinly against the grain into ⅛-inch pieces

  2. 2

    Combine soy sauce, brown sugar, sesame oil, garlic, and rice wine in a bowl

  3. 3

    Marinate beef for 30 minutes

  4. 4

    Heat vegetable oil in a skillet over high heat

  5. 5

    Cook marinated beef 2-3 minutes per side until caramelized

  6. 6

    Arrange sesame leaves on a plate, top with cooked beef

  7. 7

    Sprinkle with sesame seeds and black pepper

  8. 8

    Serve warm as a side dish or with rice

Serve in a Korean School Tray

Stainless steel compartment trays keep your meals fresh and authentic.

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