"Black rice isn't just a grain; it's a nutritional masterpiece that transforms every bowl into a visual and healthy delight."
Estimated Nutrition
Ingredients
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• White Rice:
2 cups
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• Black Rice: 1–2 tbsp
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• Water: 2.2–2.4 cups
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[재료]
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• 백미:
2컵
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• 흑미:
1~2큰술
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• 물:
2.2~2.4컵
🧑🍳 Cooking Instructions
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1
Mixing: Combine white and black rice, rinsing lightly 2–3 times.
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2
Soaking: Soak for 30–60 minutes to ensure a tender texture.
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3
Adjusting Water: Add 10% more water than standard white rice.
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4
Cooking: Use 'Regular' or 'Mixed Grain' mode on your rice cooker.
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5
Fluffing: Steam for 5–10 minutes after cooking, then fluff gently.
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6
[조리법]
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7
쌀 섞기 및 씻기: 백미와 흑미를 섞어 찬물에 2~3번 가볍게 씻어냅니다.
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8
불리기: 30분~1시간 정도 충분히 불려 식감을 부드럽게 만듭니다.
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9
물 맞추기: 일반 백미 밥물보다 10% 더 추가합니다.
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10
취사: 전기압력밥솥의 '일반 취사'나 '잡곡' 모드를 사용합니다.
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11
뜸 들이기: 취사 후 5~10분 뜸을 들인 뒤 골고루 섞습니다.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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