""A heartwarming, nutrient-rich bowl of traditional Korean porridge, perfect for gentle digestion and wholesome nourishment."
Estimated Nutrition
Ingredients
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1 cup Rice (soaked for
1 hour)
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100g Beef (minced, lean)
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30g Carrot, 30g Zucchini, 30g Onion
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1–2 Shiitake mushrooms
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2 tbsp Sesame oil, 1 tbsp Soy sauce
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[재료]
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쌀 1컵 (1시간 불린 것)
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쇠고기 100g (우둔살/안심)
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당근 30g, 애호박 30g, 양파
30g
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표고버섯
1~2개
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참기름 2큰술, 국간장
1큰술
Local Substitutes
Instead of 유자청 (Yuzu citrus jam)
Use: Lemon curd or yuzu marmalade
Reason: Yuzu is difficult to find; lemon curd provides similar citrus flavor and texture
Instead of 대추 (Jujubes)
Use: Dried cranberries or raisins
Reason: Similar sweetness and texture when rehydrated
Instead of 단호박 (Kabocha squash)
Use: Butternut squash or pumpkin
Reason: Similar mild sweetness and texture
🧑🍳 Cooking Instructions
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1
레시피 (Recipe - KR)
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2
쌀은 불리고, 소고기는 밑간한다.
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3
참기름에 소고기와 쌀을 볶는다.
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4
육수를 붓고 약불에서 끓인다.
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5
야채를 넣고 푹 퍼질 때까지 저어준다.
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6
국간장과 소금으로 마무리한다.
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7
Recipe (EN)
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8
Soak rice, marinate the minced beef.
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9
Sauté beef and rice in sesame oil.
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10
Add water/broth and simmer on low.
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11
Add veggies and stir until creamy.
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12
Season with soup soy sauce and salt.
Serve in a Korean School Tray
Stainless steel compartment trays keep your meals fresh and authentic.
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